Restaurante
Restaurant opening hours
Breakfast: 8:30 AM- 11:30 AM
Lunch: 13:30 PM- 15:30 PM
Dinner: 20:30 PM - 23:30 PM
Bar opening hours
Every day from 8:30 AM to 00:00 PM
Our Restaurant
is the perfect complement
to your stay at Top Balea.
An establishment in which every detail has been carefully thought out so that our diners can enjoy an incomparable gastronomic experience. With adjusted prices so that everyone can enjoy without worries.
Open on a continuous schedule that includes breakfast, lunch and dinner. We offer a daily menu from Monday to Friday.
Our Facilities
Upon entering the first floor, you will be greeted by a spacious and cozy main dining room, where guests of the complex can enjoy unique moments as a couple, with family or friends.
On the second level, you will find an area specially dedicated to an exquisite breakfast buffet and a private dining room, perfectly equipped for the organization of events.
In addition, when the good weather arrives, our terrace with bar is ideal for enjoying the outdoors. Here, between classic cocktails and a selection of premium drinks, you can enjoy the atmosphere and the music that will liven up your evening meals every weekend. All this while you enjoy the beautiful views of the Atlantic.
The best meats
and seafood
in the area
Our menu is a true tribute to the richness of Galician cuisine. We promote the consumption of local products, favoring the regional economy and reducing the carbon footprint related to the transport of goods.
Fresh seafood is the true protagonist of our dishes, especially shell products and octopus. Our chef selects the best products on the market to offer our guests dishes that stand out for their quality and flavor.
But our exquisite selection of meats also stands out, with the undisputed protagonist being Galician blonde meat, which we prepare with mastery so that you can enjoy the essence of Galicia in every bite.
The best meats
and seafood
in the area
Our menu is a true tribute to the richness of Galician cuisine. We promote the consumption of local products, favoring the regional economy and reducing the carbon footprint related to the transport of goods.
Fresh seafood is the true protagonist of our dishes, especially shell products and octopus. Our chef selects the best products on the market to offer our guests dishes that stand out for their quality and flavor.
But our exquisite selection of meats also stands out, with the undisputed protagonist being Galician blonde meat, which we prepare with mastery so that you can enjoy the essence of Galicia in every bite.